A lot of effort
goes in to growing the food that we eat. That may be obvious, but it can also be comforting to see continuity between what's obvious now and realities enshrined in poetry
over 1,000 years ago.
illustration depicting Li Shen's poem taken from www.diyad.cn |
The following
poem is one of the canonised classics of Chinese poetry that appear in the
collection Three Hundred Tang Poems. The collection was first brought together
in 1763.Despite what the title might lead
readers to believe, this cornerstone anthology comprises 326 poems that were
written during the Tang Dynasty (618 - 907).
鋤禾日當午,
chú hé rì dāng wǔ,
weed grain during noon
汗滴禾下土。
hàn dī hé xià tǔ.
sweat drops grain down earth.
誰知盤中餐,
shuí zhī pán zhōngcān,
who would have thought one lunch,
粒粒皆辛苦。
lì lì jiē xīnkǔ.
each grain hard work.
This poem was
written by Li Shen (李紳), who was an official of the Tang
dynasty who served as chancellor for a time. During his lifetime Li Shen became
renowned for his poems depicting rural life.
I like the
following translation from Peter Wang, since it maintains the concise nature of
the original .
Farmers
weeding at noon,
Sweat down the field soon.
Who knows food on a tray
Thanks to their toiling day?
Sweat down the field soon.
Who knows food on a tray
Thanks to their toiling day?
He
heaves his hoe in the rice-field, under the noonday sun,
Onto
the soil of the rice-field, his streaming sweat beads run.
Ah,
do you or don’t you know it? That bowl of rice we eat:
Each
grain, each ev’ry granule, the fruit of his labour done.
illustration taken from Flickr user vacquey |
Thank you very much.
ReplyDeleteThank you for posting this translation! I was looking for my own name and found this.
ReplyDeleteYou're more than welcome. Happy to think it could be useful.
ReplyDelete